Virgo Wing Night at Home: Family-Style Crispy Tallow Wings
This crispy wing recipe has quickly become my go-to whenever friends are over. Cooking in grass-fed beef tallow instead of seed oils gives them the perfect crunch and a flavor that always hits the spot. I love setting them out on a big platter with a couple of dips so everyone can help themselves.
It feels casual but still intentional, and it always brings people together. This recipe is part of my From My Virgo Kitchen series, where I share meals that are both functional and made with real ingredients.