Pumpkin, Protein, and a Little Virgo Magic

This gluten free Protein Pumpkin Bread recipe blends cozy fall flavors with clean ingredients. Made with pumpkin puree, maple syrup, oat flour, and protein powder, it’s a nutrient rich loaf that tastes like classic pumpkin bread while supporting wellness goals. Ideal for breakfast, post workout snacks, or Sunday meal prep.

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